Source, Edward Nunn, Hatco Corp. Concerned and confused about ventilation requirements for drop-in induction units? Induction units do not generate much waste heat, but they do generate some. It is not really from the cooking or warming side of the top surface – nearly all that thermal goodness goes into the food in the […]
We’ve all been there before. You’re hours into a long road trip and you’re starving. Nothing is open, so you pull into that 24-hour convenience store and settle for the sandwich that would be best described as a hockey puck. Since you’re desperate, you’re willing to suffer through each dried-out bite, but that subpar sandwich was far from satisfying.
What went wrong?
As the COVID-19 pandemic continues on and the children return to school, the latest safety guidelines turn to keeping students, teachers, and staff safe while attending in-person classes. While it’s straightforward to create smaller classes and separate students, they all need to eat lunch. Staggering lunchtimes is one approach but more needs to be done. […]
We are excited to announce the addition of new Touchless Express™ Dispensers to Server’s existing portfolio of sauce and condiment dispensers. These motion-activated dispensing units are the first pumps of their kind to serve toppings without physical contact with the unit. Touchless Express dispensers use motion-sensing technology to detect the user’s hand and dispense from […]
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