Equipment Presentations
A source of information to you from the recognition and development of your initial needs, through specification planning, to the purchase and installation process.
Pre-Purchase
Use our resource and training center to assist in making the most educated foodservice equipment choices.
Providing:
- budgetary quoting
- equipment guidance related to menu assessment
- specification details
- energy saving choices
- utility requirements
With a focus on your application needs, identify the model (with options and accessories) that will most effectively meet your needs, reviewing:
- Components you need to understand to thoroughly evaluate the equipment category
- Factors to consider when buying for long term value (cost of ownership and return on investment)
Assisting in identifying the application needs. Providing written specifications when replacing or adding equipment according to menu demands, and coordinate your purchasing with a local Equipment Dealer.
Can assist you in selecting a local Foodservice Consultant for a complete layout and design.
Educational and Industry Seminars
Industry experts are invited to provide local training to educate the foodservice operator on:
- New trends in the food service industry
- Innovations in equipment design
- Optimizing use of equipment