Spotlight
Combi-Oven / Steamer Offering
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World Class Technology...
made
in the USA
- Featuring the Advanced Closed System +3
- Energy Efficient
- Gas and Electric Models
- Full Line of BOTH Boiler and Boilerless Models (most
competitive brands do not have this complete offering)
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We offer presentations in our Resource
and Training Center
on our 6.20 Gas Combi with steam generator.
Our facilities' Central New York location
is suitable
for a day trip from Albany or Buffalo
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2 miles from NYS Thruway
Exit 38
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 Our kitchen is set up to provide:
- One-on-one training and review sessions
- Small
group presentations
- Training after the sale
- Lunch prepared in the
combi can be included with the presentation
Contact our office to set up a convenient time for
a live presentation if you:
- have never seen a
Combi or would like to see the Cleveland Combi -
Learn hands-on how ours works and the features available
- are
looking for a change of equipment - Combis replace
multiple pieces of equipment in a single footprint
- own
a Cleveland Combi and would like training or review
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The All in One Unit
Convection Oven
Convection Oven With Moisture
Steamer
Low-temperature Steamer/Sous Vide
Combi: Hot Air and Steam
Retherm
Fryer/No Oil
Proofing
Cook & Hold
Low Temp Oven
Meat Probe Cooker
Holding Cabinet
More...
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Versatile/Efficient:
Several units
in one...
- Less floor space needed
- Less hood/exhaust space
- Lower energy consumption
- Lower water and energy usage
- Faster cooking times, lower
temps
- Cook different products at same time
- Food cost -Less
oils and fat; Less shrinkage
- Easy to operate, clean
- Reduced labor
- Volume flexibility
- Overnight cooking/holding
- PC Control (options) - HACCP
software
and connections to network up to 31 units
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Why A
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Combi?
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Advanced Closed System +3 is ONLY available through
Cleveland.
Self regulates the humidity in the cavity so that the
user always has
the right amount of moisture for the perfect product
every time. |
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"Press and Go" programs start automatically
with the press of a single button. Cookbook library
for up to 250 stored recipe programs (up
to 20 steps each)
- 8-open keys - program most frequent cooking programs
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Disappearing Door - Built-in Safety
for more freedom of movement.
Once open, door slides to the side of the oven. Keeps
aisle way
clear; no need to specify/identify door hinging. Standard
feature.
 Patented.
Pulls moisture out of cooking cavity, creates crisp
food outer food texture, hot and moist inner texture;
great for products typically fried.
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Antibacterial Hygienic Rotary Door Handle.
Made
of innovative plastic
embedded with silver ions (environmentally friendly).
Antibacterial effect
does not dissipate over time or with cleaning. Exclusive
to Cleveland. |
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Hands-free automatic cleaning system
(optional).
User
sets cleaning level,
unit automatically injects proper level of chemicals.
When complete, unit is
free of chemical residue; cleaning chemicals are environmentally
friendly.
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And if you needed more reasons...
- Easy
to Use - Learn only one unit, not many
- Menu
Versatility - Steam / Combi mode / Hot
air / Retherm
- Manual or Automatic cleaning
- Energy Efficient
- Many standard features (optional
through competitors) - Multi-point core temp probe,
cook & hold, delta
T cooking, and more
- Certified Chef Network
- Free Start-up - installation
check by ASA, use & care
video for reference
- Service Network - nationwide
program for best-in-class service and parts
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27 MODELS to choose
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EasyTOUCH Control Panel (option)
to be introduced at NRA
- Simple touch screen operation
• Easy operation
• Perfect results
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The Choice is yours...
- Schools / Universities
- Hospitals / Nursing
Homes
- Corrections / Government
- Restaurants / Catering
- Hotels / Casinos
- Retail- Supermarkets /
Convenience Stores
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