Educational and Industry Seminars

Industry experts are invited to provide local training, educating the foodservice operator on new trends in food service preparation as well as innovations in equipment design. Through these presentations, they provide methodology to optimize the use of their equipment.

Endusers attend a Frymaster "fry-station" seminar.

Training and seminars are designed, upon request, to address specific market related concerns. Examples include:

• Safe equipment operation in a school kitchen
• Applying HAACP in your environment
• Serv-safe™ food safety
• Various methods for cooking pizza
• Cooking with new technology
• Fit Frying
• Understanding the Green Initiative for kitchen equipment
• How to write equipment specifications for bidding

Luncheon following a safety seminar for school cafeteria employees.

Please contact us to request an educational seminar.

Learn more about our facility.