Educational and Industry Seminars
Industry experts are invited to provide local training, educating the
foodservice operator on new trends in food service preparation as well
as innovations in equipment design. Through these presentations, they
provide methodology to optimize the use of their equipment.
Training and seminars are designed, upon request, to address specific
market related concerns. Examples include:
- Safe equipment operation in a school kitchen
- Applying HAACP in your
environment
- Serv-safe™ food safety
- Various methods for cooking pizza
- Cooking with new technology
- Fit Frying
- Understanding the Green Initiative for kitchen equipment
- How to write
equipment specifications for bidding
Please
contact
us to request an educational seminar.
Learn more about our facility.
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