Our Coverage Area

We have three branch offices for complete territory coverage.

• Our main office is located in Liverpool, NY, minutes from the Thruway and Syracuse.
• Our western office is located in Rochester, NY
• Our eastern office is located in Albany, NY

Our salesmen work closely with local dealers, consultants, service agents and endusers in your marketplace. We are happy to assist you with your foodservice equipment needs.

Click on the map below for information on the salesman in your region.

Western New York

Jonathan Bowerman (315) 453-5288 x12 jonathan@ebowerman.com Mobile:  (585) 943-6290

  
Central New York

Jeff Youker (315) 453-5288 x13 chefjeff@ebowerman.com Mobile:  (315) 254-4523

Eastern New York

Michael Hayes (315) 453-5288 x15 mike@ebowerman.com Mobile:  (518) 281-9013

Ron Bowerman (315) 453-5288 x16 ron@ebowerman.com Mobile:  (315) 727-9892

Get directions to our Resource and Training Center.

Learn more about us.

• Company Profile
• Our Staff
• Facility
  • Equipment Presentations
  • Educational and Industry Seminars
  • Technical Service Training